Homemade Marmalade Competition
For all categories listed below download the 2010 Homemade Marmalade Competition entry form here:
Marmaladecompleaflet2010.pdf
Right-click on the link above (Windows) or hold down the mouse button (Mac OS) on the link to the PDF file, then choose Save Target As or Save Link As from the pop-up menu.
CLOSING DATE: SUNDAY 7TH FEBRUARY 2010
Please see below for details on how to enter your marmalade
Artisan Producers Marmalade Competition
Download the 2010 Artisan Producer's Marmalade Competition entry form here:
Artisanproducersleaflet.pdf
Right-click on the link above (Windows) or hold down the mouse button (Mac OS) on the link to the PDF file, then choose Save Target As or Save Link As from the pop-up menu.
CLOSING DATE: SUNDAY 7TH FEBRUARY 2010
Please see below for details on how to enter your marmalade
Tiptree Romantic Marmalade Moment Literary Competition
Send in up to 200 words about your most romantic marmalade moment! Details to be annouced early 2010.
Homemade Marmalade Categories:
1 Seville Orange Marmalade
2 Romantic Marmalde
3 Any Citrus Marmalade
4 Bed & Breakfast and Hotel Marmalade
5 Children’s Marmalade (under 16s)
6 Man-Made Marmalade
7 Clergy Marmalade
8 Military Marmalade (anyone serving in, or with family in, the Armed Forces)
9 Dark Chunky Marmalade
10 Merry Marmalade (with alcohol)
11 Artisan Producers Marmalade
Marmalade competiton guidelines (Don’t be put off - they are very simple)
1 Use a jar, 1/2 lb - 1lb size
2 Use clean jam jars, and fill your jar just below the brim
3 If using a metal top it must be plain without writing on it
4 Label the jar with category and year made (this is where you can also decorate your label for the Best Decorated Jar prize)
5 Put name and telephone number on the bottom of the jar
6 Number your jar if more than one entry
7 If you would like to enter more than one category, please send a seperate jar for each category selected and mark each with the category number.
8 A seperate entry fee must be sent for each jar: £5 per jar, £1 for children, Commercial entries £25 first jar, then £18 for each additional jar
9 Overseas entries – please send your fee to your local hospice or Hospice at Home if it is easier
10 Entrants must adhere to the entry description
11 CLOSING DATE: SUNDAY 7TH FEBRUARY 2010
NB No responsibility can be taken for breakage or loss of marmalade. Watch the video below for tips on how to wrap your marmalade for posting.
Prizes
Homemade Marmalade Competition: Each entrant will be sent a score card with marks for taste, colour and set (entries that were posted will have this taken into account for set), as well as a Bronze, Silver or Gold Certificate. The 'Best In Show' will receive a Silver Gilt Cup presented by The Fruiterers Livery Company for a year and a silver marmalade spoon to keep. The winner of the 'Seville Orange' category will receive a cut-glass marmalade jar and spoon for a year
Each category winner will be given a special prize, selected by the judges from the following:
River Cottage books about preserves
Signed Paddington Bear books
'Lakeland' vouchers
Bed & Breakfast vouchers donated by Farm Stay
Plus, there will be a prize for Best Decorated Label
Prize for the most Romantic Marmalade - Tiptree Romantic Silver Double Ended Marmalade Spoon
Clergy Marmalade Prize – The David Halsey Silver Marmalade Spoon
JUDGING
Once again we are being kindly supported by the Cumbria-Cumberland Federation of Women’s Institutes (CCWI). Judging of Best in Show and Commercial will be done by an invited group of celebrity judges.
How to get your jar to the competition
By post
Use bubble wrap and small cardboard box or tube (so far we have only had one breakage). Send to: Marmalade Competition, Dalemain, Penrith, Cumbria CA11 0HB.
Leaving it at a collection point
Click here to see a list of collection points around the country, courtesy of Farm Stay UK, where your entries can be left. It's best to contact your nearest collection point in advance and speak with someone there to arrange a time to leave your entry safely. The last date for delivery to the Farm Stay UK collection points is 27th January 2010.
In London:
Chef Thierry Laborde at The Kitchen in Parsons Green, SW6, has kindly offered to deliver entries from London up to us. For details on how to leave your entries with him contact:
Thierry Laborde
The Kitchen
275 New King's Road
London
SW6 4RD
07966 150429
By delivery
In Cumbria, deliver to Dalemain Tearoom (open Sunday to Thursday 11am-4pm from beginning of February); or the Hospice at Home Fundraising Office Federation House, Gilwilly Industrial Estate, Penrith (Mon-Fri 9am-5pm) Tel: 01768 210719; or the doctors’ surgeries at Brampton, Kirkoswald, Appleby and Wigton.
ENTRY FEES
UK: please send £5 per jar, £1 for children, Commercial entries £25 first jar, then £18 for each additional jar. Cheques payable to Dalemain Marmalade Festival.
If you live outside Cumbria and would like us to forward your entry fee to your local Hospice at Home, please include an SAE to the Hospice concerned (for administration purposes your entry fee must be registered first at Dalemain). Click here for a list of hospices
Overseas entries: if it is difficult to send your entry fee, please feel free to send a donation to your local hospice.
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